The Kara’s Cakery website should be updated very VERY soon. It’s taking a little longer than I hoped, but there will be lots of new info and much better pictures!
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Category Archives: confections
useful tip tuesday: the perfect sugar cookies
Tuesday, March 23, 2010
happy st. patty’s day
Wednesday, March 17, 2010
bacon on your cupcakes?
Wednesday, March 10, 2010
It seems that adding bacon to your standard confection is pretty popular right now. Chocolate covered bacon, bacon dessert bars, cupcakes with bacon crumbles – you name it, it is probably been made. I assume people like these combos for the same reason I like nuts on my hot fudge sundae – the saltiness and […]
spring is here and a new gadget!!!!
Monday, March 8, 2010
have your cake and eat it… soon?
Thursday, March 4, 2010
One of the most important parts of having a cake business is time management. When planning, I try to figure out the best schedule to bake and decorate the dessert so that it makes it to the customer within hours of completion. Why? For the simple fact that homemade/bakery sweets HAVE NO PRESERVATIVES.. or at least mine […]
gluten free baking
Friday, February 26, 2010
fiesta, fiesta
Friday, February 26, 2010
I’ve been excited to blog about this project for awhile!! I had the honor of providing the desserts for Chuck’s farewell party (a dear co-worker) at the office. My task was to create a red chili pepper shaped cake, a cactus shaped cake and some sombrero cookies! While any confectionery task for over 80 people is quite […]
PW wednesday: bio of the week – liz & andy
Wednesday, February 24, 2010
I’ve always thought a wedding with a peacock theme would be original, but most of the pictures I see from those themed weddings are either tacky, or too overdone. Project Wedding featured a spotlight on Liz and Andy’s Peacock and Damask wedding. Interesting combination, but it worked! My favorite part is the cake. While I am […]
PW wednesday: real wedding – amy and charlie
Wednesday, February 17, 2010