My mom can crack an egg with one hand and it goes into the bowl perfectly – like the shell cracks neatly along the middle, right in half. And Brandon can too – right into the cast iron skillet on Sunday mornings. Well I can’t – I ALWAYS manage to get a bit of shell into whatever calls for eggs. (Don’t worry, this was before I started my business and created this useful shortcut!!) So here’s my first useful tip – crack your eggs into a separate bowl. Once you’ve cracked all of them, make sure there isn’t any shell! Easy enough huh? And your 100% sure that no shell will find it’s way into your batter!
And I usually mix up the yolks a little so that they will mix in easier to whatever I’m making too. Happy Tuesday!
photo from my new snazzy camera
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