Case in point: People tend to want to go all out for a wedding cake. Fondant, 44567 tiers, tons of layers, wild flavors, lots of detail, lots of flowers = gaudy, expensive and probably tastes like poo. In my opinion, a simple wedding cake with fresh or sugar flowers “takes the cake” (no pun intended). And I’m sure it is cheaper too!
photos from google images
If you haven’t noticed already, I do cakes. I work in the financial industry over 40 hours a week and need some kind of creative release. My interest in caking developed when I was younger and loved to make cupcakes. I made my first tiered cake for my 20th birthday party and made several birthday and graduation cakes thereafter. Here is my first wedding cake that I did about a month ago for my best friend.
I prefer simple cakes. One, because they are easier to do, two because they are budget-friendly, and three, because they are just more elegant.
picture taken by my wonderful boyfriend, Brandon