I love fall. A good carrot cake cupcake with cream cheese buttercream reminds me of fall for some reason! (Other than the fact that fall is indeed upon us).
I decided to make some fondant leaves to adorn my fall cupcakes. Here’s how:
Press together three or four of your favorite fall colored pieces of fondant
Twist
Roll into a ball
Roll out
Use a veiner or an impression mold to create veins
See? Pretty cool huh…
Then cut out your leaves! And place on any delicious sweet! Happy Fall!
Post a Comment