So I’ve decided that if I want any respect as a cake decorator, I might want to take some classes. Michaels stores offer a series of four classes, varying in degrees of difficulty. In order to take anything above a level 1 class, you must have taken the level 1 class (makes sense). So Tuesday night was the first night that we did any decorating. We mastered the stars and writing techniques on our practice pads and then moved on to our pre-iced cakes. I wasn’t impressed by my cake, then then again, I have to remind myself that I was limited to two piping techniques, as well as never-goes-bad icing made soley of crisco and powdered sugar. I sent it to work with Brandon because it would be a shame to waste it.. Apparently it tasted better than it looked : ) Next week – Wilton Clowns… I’m not sure how I feel about this…
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