Martha Stewart posted a “chrysanthemum cupcake” recipe on her website and I LOVE them! So I am going to try it out…
… but instead of regular icing, I’m going to try to make them out of meringue. If you’ve ever had a yule log dessert with the meringue mushrooms – you know what I’m talking about. You make the meringue, create the flower and then bake. And voila! Sugar flower! It will be interesting to see how vibrant I can make the colors!
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